Crafted from premium-quality Angus Grass-fed beef, these traditional Hyderabadi kebabs are seasoned with a rich blend of spices—ginger-garlic paste, black pepper, roasted cumin, garam masala, and aromatic herbs. The marinated meat is shaped into kebabs strips and sun-dried, a time-honored method that enhances flavor and shelf life while naturally cooking and curing the meat.
 
Once sun-dried, the kebabs are ready to sauté or deep fry, delivering a crispy exterior with a tender, flavorful bite inside. Enjoy them as a delicious appetizer, or pair them as a protein-rich addition to vegetable curries or rice dishes. A versatile classic that carries the legacy of Hyderabadi culinary heritage in every bite.