A spicy thick stew made with mixing and grinding of fresh goat meat, wheat and lentil with Persian / Arabic influences, a delicacy from Hyderabad, India where in Ramadan it has become a cherished tradition for "HALEEM" enjoyed by everyone. Now we bring this traditional dish prepared and cooked deligently by a Master Chef of authentic Hyderabadi cuisine.
Goat Haleem
$21.99Price