Alaskan Cod is moist, firm fillets, a distinctive large flake and mildly sweet in flavor.  Due to its firm texture, it adapts well to most cooking methods:  Roast, Steam, Sauté, Deep-fry for fish and chips. 
 
The fillet is skinless, boneless and is sold frozen. Each package contains one or two whole fish fillets. 
 
Select the quantity you need by updating the number of lbs.