Flank steak is a long, thin, flat cut that marinates well. Can be cooked hot and fast using dry heat methods like grilling or broiling. Also used as steaks for fajitas.
Beef steaks are specially prepared from grass fed Angus beef from local farms.
Select the quantity you need by updating the number of lbs.
Beef is hand slaughtered Zabihah Halal, minimally processed without any artificial ingredients and are inspected and approved by USDA.