Coulotte / Picanha steak is a cut from top portion of the sirloin, also known as rump cap is very flavorful and tender. Best grilled or roasted whole coulottes or cut into steaks or cubed for kebabs or stew meat or sliced onto skewers. A favorite cut for making Brazilian Picanha barbecue steaks.
Beef steaks are specially prepared from grass fed Angus beef from local farms.
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Beef is hand slaughtered Zabihah Halal, minimally processed without any artificial ingredients and are inspected and approved by USDA.