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A Flavorful Experience: Trying Hyderabadi Goat Dum Biryani from Sabiqun Gourmet

I recently had the opportunity to try Hyderabadi Goat Dum Biryani prepared by Sabiqun Gourmet, made with fresh goat meat from Chops & Steaks. Though I am usually hesitant to try new types of food, I felt compelled to give this dish a try.


Upon first glance, the dish was inviting, and after cleaning my plate, I can confidently say it was a delightful experience. Goat Dum Biryani is a traditional South Asian dish, and the Hyderabadi version is particularly renowned for its rich flavors and intricate preparation.


Many cultures have put their own spin on it, making it a versatile and beloved meal worldwide. If you enjoy spicy food, this dish is definitely worth trying.



The goat meat was incredibly tender, juicy, and cooked to perfection. The spices beautifully enhanced the natural flavor of the goat, making each bite enjoyable. The long grain basmati rice was well-cooked and complemented the goat meat wonderfully. The spices were truly the star of the show, elevating the dish to a different level of pleasure with every bite.


The meal had a great balance, allowing you to appreciate every ingredient the chef used. The combination of tender meat, flavorful rice, and expertly blended spices made this dish an exceptional culinary experience. If you have the chance to try Hyderabadi Goat Dum Biryani from Sabiqun Gourmet, I highly recommend it.


Tips for the meat cut at your favorite online butcher shop, Chops & Steaks. Ask the butcher to cut fresh goat meat - biryani cut (medium pieces) from a combination of shoulder, lion chops and hind leg of the goat with fat in-tact with the meat for a flavorful and healthy cooking with natural meat flavors, hence reducing use of cooking oils.


  • Authored by Gary Brown, freelance food blogger based in Hillsborough, NJ


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