Milk-fed Suckling Lamb (aka milk-fed baby lamb) is a highly prized delicacy. Most often slow roasted on the bone, suckling lamb meat is exceedingly moist, tender & succulent, with a mild flavor. Suckling Lamb Leg can also be used for making curry, dum biryani year-round.
Suckling Lamb leg weighs in the range of 2 - 3 lbs
Certified Halal and Raised in New Zealand without the use of hormone or antibiotic growth promotants. GMO seeds are illegal in New Zealand.
$53.98 Regular Price
Size of Cut